Flight Savor Fare

So Valentine’s Day is over, but Easter is coming and aren’t all holidays associated with chocolate? “punishing percentages of cacao” have been the height of chocolate connoisseurship until recently. Now, milk chocolate, really, really good dark milk chocolate is making a come-back, according to

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Korean Pork Lettuce Cups, a recent addition to Flight’s appetizer category, are satisfying to nibble with drinks before dinner and its nice to know they are good for you, too. If you aren’t a beef eater, some stir-fried tofu would be tasty, too. Rich Irish, Executive Chef, made this dish for a “Carolina Kitchen” segment [...]

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Here are the facts, Ma’m. A huge percentage of Flight’s sales are red meat, red wine and chocolate. Chicken languishes. Pasta limps. Fish, however, especially the seared tuna for which Flight is noted, soars. Just not to the height of red meat. Chef Rich Irish tried a tasty dish of sorbu noodles and tofu. In [...]

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