Flight Savor Fare

Everyone here at Flight would like to thank our wonderful friends and customers for making this New Year’s Eve the largest ever! We enjoy serving you and appreciate your business. See you soon!

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And THEN, to find out what WNC cuisine entails, they ask a restaurant in Chapel Hill!! Crook’s Corner is legendary and the late Bill Neal was known as a Southern cuisine historian. His focus, in his cookbooks and in his restaurant, seemed to be on a low-country or variation thereof, cuisine. Here in the mountains, [...]

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A listener asks NPR, How do you know we eat huckleberry pie in North Carolina? http://bit.ly/u5QnFR NPR’s Karen Grigsby Bates did a piece on a boarding school in Brevard for overweight children called “Wellspring” and commented on the fact that its located “in a part of the country known for its caloric cuisine” such as [...]

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where has my theme gone??

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Flight will close Sundays and Mondays through the winter. Tuesdays are going to rock though! Did you know Tuesdays are half off/bottle of wine night? Worth coming out in the dark and cold night!

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Sometimes its cherry and sometimes its chocolate. Always amazing.

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on July 28, Tuesday from 5 pm to 7 pm.  Meet Bob Davis, the artist of the new art hanging on Flight’s walls and Marilyn Bailey, a national award winning jewelry designer.  (All is for sale.)  Flight is offering wine and tapas gratis.  Please come!

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Little is known about Bob Davis, other than he is teaching art for the summer at the Green River Preserve, the camp for smarties here in Henderson County. Also known: He spends the winters in Grenada with his wife who is going to vet school there and his six year old daughter. You will be [...]

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Grilled (gruyere) cheese sandwich, mussels in wine sauce, the bar tapas change frequently, but one thing that won’t be changing anymore is the price: $2 all the time. Same for the high gravity beer – $2 all the time. So come on in out of the heat, enjoy the food and the company.

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Rob’s photo of the Garden Club luncheon.

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