Flight Savor Fare

Rey, short for Reynoldo, hails from Puerto Rico via Florida. So, if he has a preference for rum, you’ll understand. You must try his mojitos, the rum version of a mint julep.

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Take for example, Robin Miller. In addition to being one of the most requested servers at Flight, Robin sells a line of organic clothing that no old hippie chick would recognize. There’s not a granola bit to be found here. Check out poeticjusticeusa.com to see how stylish organic can be. Robin in her organic jacket. [...]

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On Wednesday, January 21st, Nan will return to host once again Flight’s wine tasting event, 5 pm to 6:30 pm. Rob replaced her for two weeks with, let’s say, zeal and abundance. Thanks, Rob! A man of so many talents, no? Nan has been in California sampling wines and will return with some wonderful ones [...]

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…The olive oil was yummy, too.

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Hendersonville Epicurean interviewed Chef Rob — who knew his food thing started at the famed Miami hotel, the Fountainebleu? I hope it’s the same place and not some cheesy knockoff because Hendersonville Epic spelled it Fountain Blue. Check it out – Rob can really dish.

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Rob was raised in Hickory, NC alongside two grandmothers with large gardens and a penchant for cooking with fresh ingredients. While other boys came of age working at McDonald’s, Rob was working with classically trained chefs centered around the international clientele of the Hickory Furniture Market. During his college days at NC State, he traveled [...]

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The Costa Rican soccer team, sponsored by Flight and featuring Flight line cooks and brothers, Juan and Carlos Montoya, has won the regional championship! Congratulations!

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Here’s Sarita Edgerton, one of Flight’s most requested servers, celebrating her birthday at Flight with her husband, Michael.

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