Flight Savor Fare

Where did you get that special bottle? Was it a gift? Or a special occasion? Why have you saved it? Is it expensive or sentimental? Click comments below this entry. You will then be asked to register, but it’s quick. Then, leave your story before and after “Open That Bottle” night, February 23. We’re waiting [...]

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…in a wine bottle.” (Dorothy j Gaiter and John Brecher in the Wall St. Journal, Friday, January 25) I wish I could link you to the above referenced article in the Wall St. Journal, but I can’t. So, I’m going to tell you about it. February 23 is Open That Bottle Night. If you’ve never [...]

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Normally, I would write a few lines about these Italian wines — “fruity and light, pair well with informal food from pizza to roast beef sandwiches” and then link to the rest of the article. The Wall St. Journal, however, does not allow access unless you are a paid subscriber, a paid on-line subscriber at [...]

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As cooler weather and heartier meals appear, my wine favorites turn to the Rhone varietals, Syrah/Shiraz, Grenache and the lesser known eleven other grapes allowed by law in the Rhone Valley. Syrah and Shiraz are the same grape, with France preferring Syrah, the Southern Hemisphere preferring Shiraz, and California using both terms. Syrah/Shiraz is named [...]

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The monthly Flight newsletter will be going out July 1st, but if you don’t get the newsletter (what?!) here’s the wine tasting info. Oh, and sign up for that newsletter today! Email Flightwoodgrill@mac.com with subscribe in the subject. You’ll get information on upcoming wine dinners, the martini night specials and more. July Wine Tastings Please [...]

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