Unique wine from Row Eleven, offered only at restaurants like Tomas Keller’s Bouchon, Daniel Boulud’s Cafe Boulud, Wolfgang Puck’s restaurants (too many to name) and Emeril’s (ditto), St. Regis HotelNYC, The Broadmoor, Tao (one of my favorite over-the-top restaurants) and The Charleston Place hotel (best peach iced tea ever).
Flight has Row Eleven now, too.

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