“Offering up freshly ground pepper, grated cheese, or anything else for a dish before I’ve even had time to taste it.”
Andrew, surely you know yourself well enough to know that nothing is ever salty enough or cheesy enough for you. Again, chef thinks it’s perfect the way it was prepared. That’s why you won’t find salt and pepper shakers on the table, but some people like lots of freshly ground pepper. Enough said.
1 response so far ↓
1 Swordmaven // Apr 6, 2010 at 1:45 am
On an unrelated note: All I really want is extraordinarily delicious, (homemade goes without saying) and interesting salad dressings. That’s all. Oh, and good (preferably golden-pink) lighting. Makes me want to linger.
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