Flight’s Small Plate Menu Panko Shrimp $3 Cup of seasonal soup $3 Korean Style Pork Belly Lettuce Wraps $5 Tuna Tataki $5.5 Portobello caps stuffed w/red peppers and goat cheese $6 House salad $8 Wood Grilled Caesar $8 Spinach and Strawberry Salad w/bleu cheese and balsamic $8 Shrimp & Grits $8 Cheese plate $8 Thirty [...]
Entries from April 2010
Small Plate Crawl Continues Tonight
April 21st, 2010 · No Comments
Tags: News
Are you a beer drinker on a diet? Read this.
April 13th, 2010 · 1 Comment
The Efficient Drinker lists the calories, abv and efficiency of 50 top name beers (here are a few) — anyone actually seen a Bud Select 55?? Budweiser Select 55 55 2.50% 88.2% Bud Ice 123 5.50% 86.8% Natural Light 95 4.20% 85.8% Michelob Ultra 95 4.20% 85.8% Miller Lite 96 4.20% 84.9% Miller Genuine Draft64 [...]
Tags: Libations
I Have a List and I want you to add to it
April 7th, 2010 · 1 Comment
“Things we hate about restaurants” 1. When they charge top dollar for a single glass of wine and its too warm. 2. When the server chats you up so much, you don’t have time to talk to your dinner partner. 3. When the restrooms are messy or worse, not clean. 4. When all the men [...]
Tags: News
The Fifth Thing Andrew Knowlton of Bon Appetit Hates About Restaurants
April 6th, 2010 · No Comments
Dirty tables going uncleaned. We AGREE. Completely
Tags: News
The Fourth Thing Bon Appetit Hates
April 5th, 2010 · 1 Comment
“Offering up freshly ground pepper, grated cheese, or anything else for a dish before I’ve even had time to taste it.” Andrew, surely you know yourself well enough to know that nothing is ever salty enough or cheesy enough for you. Again, chef thinks it’s perfect the way it was prepared. That’s why you won’t [...]
Tags: News
I’ve Never Seen this on Madmen, but I want one.
April 3rd, 2010 · No Comments
Nostalgia MSH-105 16-Ounce Retro-Style Martini Shaker — only $28 from Amazon. Do you think they even had blenders back in the ’50′s much less this thing? I wonder how hard it is to clean after each martini. Hmmmm….must order one.
Tags: Libations
The Third Most Hated Thing about Restaurants by Bon Appetit
April 2nd, 2010 · No Comments
“Removal of one single piece of cutlery or plate before everyone is finished eating. It’s disruptive and rude.” Not even the amuse bouche spoons? Empty martini glasses? Some people think the service is poor if dirty dishes aren’t immediately whisked away. I’m married to one.
Tags: News
Bon Appetit’s 2nd thing they hate most about restaurants
April 1st, 2010 · No Comments
“Waiters who say one of three things: ‘Hi, my name is X and I’ll be your waiter tonight.’ ‘Have you dined with us before?’ ‘Everything on the menu is great.’ So, what would you like them to say, Andrew Knowlton? Is it because we’re in a small town where people actually request their favorite server? [...]
Tags: News
