Flight Savor Fare

Flight and French Broad Brewery invites everyone to come to a beer dinner on January 26. Interesting beer and food, good company — make your reservations today by calling 828-694-1030. $50 per person.

Menu
Seared tuna with mango gastrique served with:
Gateway Kölsch — While known for their lagers, German brewers also produce terrific ales. French Broad’s Kölsch is faithful to the great German ales found in Köln. Golden in color, with a refreshing crispness, pleasantly sweet malt finish, and distinctive German hopping.
SRM: 3.9 • IBU: 32.3
OG: 11.5º PLATO
5.3% ALCOHOL BY VOLUME

Panko fried duck with dried cherry cream and roasted corn served with:

Wee Heavy-er Scotch Ale — This staple from the highlands of Scotland
is right at home in the mountains of Western North Carolina. Wee
Heavy-er is French Broad’s best-selling beer. At 7% ABV, this beer is
meant to be savored. Great with food and friends.
SRM: 14.5 • IBU: 24
OG: 17º PLATO
7% ALCOHOL BY VOLUME

Grilled rack of lamb with balsamic syrup and pommes frites served with:

Rye Hopper — An Asheville interpretation of an American Rye Ale. The
rye malt character is accompanied by a distinctively heady American hop
profile and a smooth, bittersweet finish.
SRM: 10.5 • IBU: 59
OG: 15º PLATO
5.9% ALCOHOL BY VOLUME

Rum and Raisin Bread Pudding served with:

13 Rebels ESB — French Broad Brewery’s interpretation of the classic UK Extra Special Bitter. A bright copper color with a complex malt palate is complemented by traditional British hops, notably East Kent Golding. French Broad has made this classic public house session beer a cult classic with its skull and crossbones artwork.
SRM: 7.3 • IBU: 42
OG: 13º PLATO
5.2% ALCOHOL BY VOLUME