according to Jonathon Miles in the NYT
Upside Down Martini
3/4 oz gin
3 3/4 oz Noilly Prat vermouth
Lemon twist garnish
In a martini glass or on the rocks (see photo)
one serving
Would love to hear what you think of this drink. Should we special it next month?
3 responses so far ↓
1 Hendersonville Epicurean // Aug 22, 2009 at 8:18 pm
Going to see Julie & Julia tomorrow, Sunday 8/23. I’ll have to come by and have an Upside Down Martini at Flight afterwards to celebrate!
2 Case Dighero // Sep 7, 2009 at 7:10 pm
Hosting a Julie and Julia cooking class tomorrow night…serving this as the apertif..I’ll keep you posted..!
3 Dmeffert // Sep 12, 2009 at 11:26 pm
Having one now. Refreshing!
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