Flight Savor Fare

8 mint leaves plus garnish
1/2 oz simple syrup
2 oz bourbon, preferably overproof
crushed ice

In a chilled julep or fizz glass, muddle the mint leaves and simple syrup. Add the bourbon and crushed ice. Set a swizzle stick or bar spoon in the cup and spin between your hands to mix. Top with additional crushed ice and garnish w/mint sprig.

1.5 oz Stoli Vanilla vodka
.5 oz Chambord
splash homemade sour mix
splash OJ
raspberry and lemon wedge garnish

8 mint leaves plus garnish
2 oz white rum
3/4 oz fresh lime juice
1 oz simple syrup
1/2 oz chilled club soda

In a cocktail shaker, muddle the mint leaves. Add rest of ingredients, except club soda and shake. Strain into an ice-filled collins (tall) glass. Stir in club soda and garnish with mint leaf.