Flight Savor Fare

Mint Julep
8 mint leaves plus garnish
1/2 oz simple syrup
2 oz bourbon, preferably overproof
crushed ice
In a chilled julep or fizz glass, muddle the mint leaves and simple syrup. Add the bourbon and crushed ice. Set a swizzle stick or bar spoon in the cup and spin between your hands to mix. Top [...]

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Little is known about Bob Davis, other than he is teaching art for the summer at the Green River Preserve, the camp for smarties here in Henderson County. Also known: He spends the winters in Grenada with his wife who is going to vet school there and his six year old daughter. [...]

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Grilled (gruyere) cheese sandwich, mussels in wine sauce, the bar tapas change frequently, but one thing that won’t be changing anymore is the price: $2 all the time. Same for the high gravity beer – $2 all the time. So come on in out of the heat, enjoy the food and the [...]

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Rob’s photo of the Garden Club luncheon.

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Flight is now serving East Fork Farmlamb.
“At East Fork Farm you’ll find only natural, wholesome food nourished through sustainable methods. No sub-therapeutic medication or hormones for our animals, no animal by-products in our animals’ feed, no synthetic pesticides or fertilizers on crops or pastures—that’s our pledge.”
and the lamb tastes better, too.

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