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Martinis & Cocktails for June

May 27th, 2009 · No Comments

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Blackberry Fruitini

1 part Absolut Kurant

1 dash dry vermouth

1 dash simple syrup

3 whole blackberries

Muddle all ingredients in a shaker. Fill with ice cubes. Shake & strain into a chilled cocktail glass. Garnish w/two whole blackberries.

Philosophy 101

2 Shots Champagne* or Dry White Wine
1 ½ Shots St-Germain
2 Shots Sparkling Water or Club Soda
Method: Stir ingredients in a tall ice-filled Collins glass, mixing completely. Think of Paris circa 1947. Garnish with a lemon twist.
Variation: Think of Sartre circa 1947. Be the lemon twist.

* Or Sparkling Wine, Prosecco or Cava

Firefly Palmer

(Check out the link, if only to hear the great music.)

1 part firefly sweet tea vodka, 1 part lemonade, lemon twist. Serve in a tall glass over ice.

4th and Main – The Classic 

Tags: Libations

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