Blackberry Fruitini
1 part Absolut Kurant
1 dash dry vermouth
1 dash simple syrup
3 whole blackberries
Muddle all ingredients in a shaker. Fill with ice cubes. Shake & strain into a chilled cocktail glass. Garnish w/two whole blackberries.
Philosophy 101
2 Shots Champagne* or Dry White Wine
1 ½ Shots St-Germain
2 Shots Sparkling Water or Club Soda
Method: Stir ingredients in a tall ice-filled Collins glass, mixing completely. Think of Paris circa 1947. Garnish with a lemon twist.
Variation: Think of Sartre circa 1947. Be the lemon twist.
* Or Sparkling Wine, Prosecco or Cava
(Check out the link, if only to hear the great music.)
1 part firefly sweet tea vodka, 1 part lemonade, lemon twist. Serve in a tall glass over ice.
4th and Main – The Classic
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