Flight Savor Fare

New for Spring –

Braised Pork loin with fresh mango salsa – had a taste at Flight today and pork loin is truly the other white meat. Lean, healthy and the mango salsa is refreshing and fruity.

Speaking of chicken – grilled with Moroccan spices and tapenade. Says WOW in your mouth — this is not your mother’s Sunday chicken

The strip steak with bone-in is, Sam claims, the “best steak I’ve ever put in my mouth.”

Portobello Cap on the applewood grill with changing stuffing.

We’ve had grilled grouper with ginger soy cream as a special and it’s proved so popular, Chef is putting it on the menu.

Spring Pasta – a light fettucine dish with fresh asparagus, basil, garlic

Some new additions in small plates (in the old days called appetizers):

Twice cooked pork wrap and shrimp spring rolls

photos to come!