April is here! Mike Phillips predicts one more snowfall, but still it is spring. The dafs are blooming, so are the cherry trees. If there is one more snow, we can just laugh at it.
Flight is ready for Spring! The restaurant is freshly painted and the menu has been refreshed as well. May it do the same for you.
Come in. Bring friends.
Spring Tasting Menu
Choose one from each course
Appetizer
Greek Salad or
Soup of the Day
Entree
Carolina Mountain Trout with pecan bourbon butter
Grilled Quail with molasses and black pepper
Grilled Filet Mignon with house steak sauce
Sampler size dessert
Flourless Chocolate Cake
Vanilla Creme Brulee
Housemade Coffee Ice Cream
Three course $30
3 responses so far ↓
1 Laura // Apr 6, 2009 at 1:02 am
Thanks for posting the tasting menu. I’ll have to check out the paint job along with the tastes!
2 Tom Sherman // Apr 6, 2009 at 6:12 pm
Can’t wait for my next visit.
3 Tom Sherman // Apr 6, 2009 at 6:13 pm
Can’t wait until my next visit.
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