Have you ever been to a wine dinner at Flight? Great wine, great food and a fun way to meet some new people who also love great wine and great food!
Sign up as soon as you can, though. Seats are limited.
Flight Wine Dinner
with Gary Wooton, the Owner/Winemaker of
Croze and Smith Wooton
April 1, 2009 – 7 pm
Mini grilled caesar
Croze Sauvignon Blanc, Lake County, 2006
Appetizer
Roast duck with cherry gastrique
Smith Wooten Syrah, Calavaras County, 2005
Entree
Mixed grill of petit filet with house steak sauce
and domestic lamb chop with balsamic reduction
Smith Wooten Cabernet Franc, Napa, 2005
Croze Cabernet Sauvignon, Napa, 2004
Dessert
Flourless chocolate cake
Croze Cabernet Port, Napa, 2006
The cost is $75, inclusive of tax and gratuity. Your credit card info is needed to confirm your reservations, and you must cancel 24 hours prior to the dinner to avoid being charged. Call us at 694-1030.
1 response so far ↓
1 Hendersonville Epicurean // Mar 13, 2009 at 1:10 am
Sounds delicious! It’s on Hendersonville Epicurean’s Food Event Calendar.
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