Flight Savor Fare

All I knew of Port wine (also known as Vinho do Porto, Oporto, Porto) was that it was a flavorful, inexpensive wine for sauteing and nice for a little nip for the cook, too, until I saw Nan have it after dinner instead of dessert. Her favorite is 20 year Graham’s tawny port.

This smooth, delicious, throat-and-soul warming libation bears little resemblance to the sticky sweet stuff I cook with. Sometimes, price does matter and sometimes you get what you pay for.

Check out this Forbes Magazine slide show for more info on this perfect winter sipper.