Flight Savor Fare

I’m not a beer drinker, so the wonderfulness of the beer on tap at Flight eluded me until my daughter, Alana, came home from Argentina to bartend while sending out resumes. She was astonished at the incredible beer we have on tap and for only $2 on Monday and Tuesday night. (Along with [...]

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While we are on the subject of restaurant reservations, let me point you to Open Table. If you travel and dine out frequently, opentable.com is a must visit site. You can check out the various restaurants before you travel, read reviews of frequent diners, and, of course, make reservations. Open Table allows [...]

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If there are plenty of tables available and no waiting… Why make reservations at Flight or any restaurant?
If you’ve ever been in a less than crowded restaurant and received slow service or if your favorite dish or the special is sold out frequently, it is most likely due to the chef and general manager [...]

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Don’t you think it’s so American to change the day of a holiday when it falls on an inconvenient day? Saturday is the only night our Puritan background allows us to go out and party. But St. Patty’s day is today, so come to Flight and lift an arm. We promise it [...]

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Have you ever been to a wine dinner at Flight? Great wine, great food and a fun way to meet some new people who also love great wine and great food!
Sign up as soon as you can, though. Seats are limited.
Flight Wine Dinner
with Gary Wooton, the Owner/Winemaker of
Croze and Smith Wooton
April [...]

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It’s all about the southern hemisphere at Flight’s wine taste tonight.
Cederberg Chenin Blanc, Cederberg, South Africa, 2007
Veramonte Sauvignon Blanc, Casablanca, Chile, 2007
Mt. Difficulty Roaring Meg, Central Otago, New Zealand, 2006
Catena Cabernet Sauvignon, Mendoza, Argentina, 2004
Chef makes tapas too!5:00 pm to 6:30 pm – free if you’re dining at Flight tonight or $10

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Monday and Tuesday nights Flight is offering a selection of 5 tapas for $2 $2 high gravity beer served at the bar only.
The rest of the week, the goodies are available too, but for $4 and $3 respectively. Special Selection of martinis $5 all week!

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All I knew of Port wine (also known as Vinho do Porto, Oporto, Porto) was that it was a flavorful, inexpensive wine for sauteing and nice for a little nip for the cook, too, until I saw Nan have it after dinner instead of dessert. Her favorite is 20 year Graham’s tawny port.

This smooth, [...]

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