Flight Savor Fare

If you, like me, can never finish your dinner and taking it home is well, tiresome, you’ll be pleased to hear that Chef Rob is doing smaller portion options for some of your favorite entrees.

And the Chicken Pot Pie was a total hit. It’s now a regular entree item, priced at $19.

Best of all, there’s a delicious selection of wine by the glass for $5.50. Some wines are available in half bottles (two generous glasses).