Flight Savor Fare

I’m always looking for new cocktails for Flight’s Thursday night martini night. The other day I found one in the Wall Street Journal called “Sherry Cobbler.” WSJ columnist Eric Felten always has an interesting story to go with his drinks, so I’m never sure if I’m sold on the story or the drink [...]

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“Sherry is the perfect drink to have before dinner, said David Wondrich in Saveur Magazine, “or after it, or really anytime at all.” All sherry is fortified white wine made in or near the city of Jerez and aged in oak. Sherry is divided into three categories. There are the pale, dry sherries [...]

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Chef Rob Keener and Sam Neill, Flight’s charismatic owner, haved bowed to the request of several ladies and added more small plates to the menu. My favorite is the BBQ ribs plate, about 4 to a serving, that complement a salad and make for a satisfying dinner for a smaller appetite. [...]

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