Flight Savor Fare

You are invited!

Flight Wood Grill and The Cohn Winery and Olive Oil Company
present an evening to remember featuring the cuisine of Executive Chef Rob Keener and wine and olive oil tastings from the Cohn Winery.

Space is limited! Call 828-694-1030 to make a reservation with your credit card. Cost: $65 plus tax and gratuity.

Menu

August 13, 2008 at 7:00 pm

Amuse Bouche

Watermelon and applewood smoked bacon

Salad

Olive oil poached lobster Napoleon with avocado and mango
BR Cohn Sonoma Chardonnay, 2007

Starter
Pan-seared duck breast with cellophane noodles & miso
BR Cohn Silver Label North Coast Cabernet, 2006

Entrée
Mixed grill – petite filet and Colorado lamb-
Black summer truffles and house steak sauce
BR Cohn Sonoma Merlot, 2004 and BR Cohn Sonoma SyrCab, 2004

Dessert
Flourless chocolate cake
BR Cohn Olive Hill Estate Vineyard Sonoma
Cabernet Sauvignon, 2004