Entries from July 2008
Executive Chef Rob Keener Interviewed by Harrison Metzger
July 26th, 2008 · No Comments
Tags: The Flight Crew
Summertime Wine
July 24th, 2008 · No Comments
As temperatures soar into the 90s, some days into the 100s here in the mountains — one can only imagine what the heat index is in Hilton Head Island or Wild Dunes or in downtown Charleston — the refreshing, light flavor of white wine beckons even the most stalwart red wine drinker.
If you [...]
Tags: Wines
Cohn Wine Dinner, August 13 7 pm
July 17th, 2008 · No Comments
You are invited!
Flight Wood Grill and The Cohn Winery and Olive Oil Company
present an evening to remember featuring the cuisine of Executive Chef Rob Keener and wine and olive oil tastings from the Cohn Winery.
Space is limited! Call 828-694-1030 to make a reservation with your credit card. Cost: $65 plus tax [...]
Tags: Wines · Yummy Stuff!
Wine Makes Food Taste Better Except if it’s from North Dakota
July 11th, 2008 · No Comments
Check out the post, Wine and the Spillover Effect. Apparently, we’ve all been trained from childhood that brands are better. But, in fact, we all like “Two Buck Chuck” if it’s packaged nicely and comes from a region somewhat known for vineyards and wine making. Interesting reading.
Tags: Uncategorized