Flight Savor Fare

Behind the Scenes at Flight Wood Grill and Wine Bar

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Menu Updates!

May 31st, 2008 · No Comments

I haven’t had it yet, but Don Jennings says Rob’s barbeque ribs are up there with the best. Also new is the blueberry cobbler and pasta dish of the day and a vegetarian entree of the day.

Tags: Yummy Stuff!

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