Flight Savor Fare

Behind the Scenes at Flight Wood Grill and Wine Bar

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sea bass with sweet thai chili and pickled ginger

May 5th, 2008 · No Comments

Yum. My favorite thing on the new menu. Also, there’s a refreshing salad with strawberries. Dale Salvaggio , a regular at Flight with husband, Steve, told me she had crabcakes the other night that were the best she’d ever had and mentioned that she’d had many from good restaurants over the years. Thanks, Dale!

Tags: Yummy Stuff!

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