Flight Savor Fare

I haven’t had it yet, but Don Jennings says Rob’s barbeque ribs are up there with the best. Also new is the blueberry cobbler and pasta dish of the day and a vegetarian entree of the day.

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On June 5th, Flight will host a wine dinner featuring Gemtree wines from McClaren Vale, South Australia owned by the Buttery Family.
Rob is working on the menu and Nan is choosing the wines to feature. We’ll let you know all the details as soon as possible. But mark the date now! [...]

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Chef Rob Keener will be featured on WLOS’ noonish cooking show. Rather than focus on the recipes used at Flight, Rob chose to present the recipes he makes at home for his family. Here’s a favorite:
QUICK CARNE ASADA TACOS.pdf

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Yum. My favorite thing on the new menu. Also, there’s a refreshing salad with strawberries. Dale Salvaggio , a regular at Flight with husband, Steve, told me she had crabcakes the other night that were the best she’d ever had and mentioned that she’d had many from good restaurants over the years. [...]

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