Flight Savor Fare

So Valentine’s Day is over, but Easter is coming and aren’t all holidays associated with chocolate?

“punishing percentages of cacao” have been the height of chocolate connoisseurship until recently. Now, milk chocolate, really, really good dark milk chocolate is making a come-back, according to The NYTers tested 30 milk chocolates and “found a surprising range of flavors… from butterscotch to near-black.” Near-black is a flavor?

The favorites: Guittard, Theo and ScharffenBerger from the US and from Europe, Michel Cluizel and Valrhona.

All made fabulous hot chocolate when simply melted and stirred into hot milk, a drink known in Argentina as a “submarino.” Yum!