Flight Savor Fare

Behind the Scenes at Flight Wood Grill and Wine Bar

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Entries from March 2008

Flight’s New Spring Menu Coming Soon

March 28th, 2008 · No Comments

Flight always keeps the core menu — applewood grill selections, but Executive Chef Rob Keener spruces it up with seasonal offerings. You’ll read it here first! Or maybe not. Might be on Rob’s blog first.

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Tags: Yummy Stuff!

Check out this new wine website

March 17th, 2008 · 1 Comment

Snooth.com, half sleuth and half smooth, offers access to some two million reviews of reputable wine critics such as Wine Spectator and Wine Advocate. You can add your critique as well.

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Tags: wine

Chocolate! Submarinos in Argentina, Milk Chocolate, well, Dark milk chocolate makes a comeback

March 6th, 2008 · No Comments

So Valentine’s Day is over, but Easter is coming and aren’t all holidays associated with chocolate?
“punishing percentages of cacao” have been the height of chocolate connoisseurship until recently. Now, milk chocolate, really, really good dark milk chocolate is making a come-back, according to

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Tags: Yummy Stuff!

Wine Century Club Features Flight’s Sommelier

March 5th, 2008 · No Comments

The Wine Century Club elected Nan Jennings, Flight’s Sommelier, Secretary of the newly formed French Broad Chapter. Nan is a recipient of the Wine Century Award which means, I think, that she tasted and identified 100 different grape varieties. (Nan, please comment!) The only requirement to join this club which meets every [...]

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Tags: Wines

Oh, and the Real March Madness

March 3rd, 2008 · No Comments

is NCAA basketball. The ACC Tournament is March 13 through 16th in Charlotte. Go Heels!

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Tags: Uncategorized