Flight always keeps the core menu — applewood grill selections, but Executive Chef Rob Keener spruces it up with seasonal offerings. You’ll read it here first! Or maybe not. Might be on Rob’s blog first.
Entries from March 2008
Flight’s New Spring Menu Coming Soon
March 28th, 2008 · No Comments
Tags: Yummy Stuff!
Check out this new wine website
March 17th, 2008 · 1 Comment
Snooth.com, half sleuth and half smooth, offers access to some two million reviews of reputable wine critics such as Wine Spectator and Wine Advocate. You can add your critique as well.
Tags: wine
Chocolate! Submarinos in Argentina, Milk Chocolate, well, Dark milk chocolate makes a comeback
March 6th, 2008 · No Comments
So Valentine’s Day is over, but Easter is coming and aren’t all holidays associated with chocolate?
“punishing percentages of cacao” have been the height of chocolate connoisseurship until recently. Now, milk chocolate, really, really good dark milk chocolate is making a come-back, according to
Tags: Yummy Stuff!
Wine Century Club Features Flight’s Sommelier
March 5th, 2008 · No Comments
The Wine Century Club elected Nan Jennings, Flight’s Sommelier, Secretary of the newly formed French Broad Chapter. Nan is a recipient of the Wine Century Award which means, I think, that she tasted and identified 100 different grape varieties. (Nan, please comment!) The only requirement to join this club which meets every [...]
Tags: Wines
Oh, and the Real March Madness
March 3rd, 2008 · No Comments
is NCAA basketball. The ACC Tournament is March 13 through 16th in Charlotte. Go Heels!
Tags: Uncategorized