David Hardee, Sam Neill, Nancy Neill, and Nan Jennings

Truly It Was The Best Wine Dinner Yet!

We hope you were there, if you weren’t, we wished you were. The wine was outstanding and the food was yummy. The presentation was as fine as NYC has to offer.

Flight Wood Grill and Carina Cellars Menu

Flashed-seared ahi tuna with a beet and soy reduction
2006 Central Coast Viognier
1200 case production

Foie gras with crab and perigueux
2004 Santa Barbara County Syrah
1200 case production

Sea bass with umami influenced sauce and black truffles
2005 Santa Ynez Valley Syrah “7 Percent”
500 case production

Hanger steak with cherry gastrique and pomme frites
2006 Clairvoyant, 55% Syrah, 33% Grenache, 12% Mourvedre
400 case production

Flourless chocolate cake with fresh raspberry coulis
2003 Iconoclast 2003 Syrah/Cabernet blend
140 case production