Hendersonville Epicurean interviewed Chef Rob — who knew his food thing started at the famed Miami hotel, the Fountainebleu? I hope it’s the same place and not some cheesy knockoff because Hendersonville Epic spelled it Fountain Blue. Check it out - Rob can really dish.
Chef Rob Gives Exclusive Interview!
February 8th, 2008 · No Comments
Tags: The Flight Crew
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