Flight Savor Fare

Behind the Scenes at Flight Wood Grill and Wine Bar

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Entries from September 2007

Holiday Party Time! Well, sort of

September 27th, 2007 · No Comments

It’s really too hot to be thinking about the holidays. It’s annoying to go to Lowe’s and where water hoses should be, there are now Christmas decorations. But you have to admit, holidays go smoother and so are more fun with a little advance planning. So, plan a night for your [...]

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Tags: Uncategorized

Healthy and Satisfying - How Often Do Those Two Pair Up?

September 12th, 2007 · No Comments

Korean Pork Lettuce Cups, a recent addition to Flight’s appetizer category, are satisfying to nibble with drinks before dinner and its nice to know they are good for you, too. If you aren’t a beef eater, some stir-fried tofu would be tasty, too.
Rich Irish, Executive Chef, made this dish for a “Carolina Kitchen” [...]

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Tags: Yummy Stuff!

Vegetarians and vegans — Can they dine at Flight?

September 4th, 2007 · No Comments

Here are the facts, Ma’m. A huge percentage of Flight’s sales are red meat, red wine and chocolate. Chicken languishes. Pasta limps. Fish, however, especially the seared tuna for which Flight is noted, soars. Just not to the height of red meat.
Chef Rich Irish tried a tasty dish of [...]

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Tags: Yummy Stuff!

The Boys of Summer

September 4th, 2007 · No Comments

The Costa Rican soccer team, sponsored by Flight and featuring Flight line cooks and brothers, Juan and Carlos Montoya, has won the regional championship! Congratulations!

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Tags: The Flight Crew