Flight Savor Fare

The Kopfs’ dahlias were famous. You would be dining at Cyprus Cellar and later, Flight and see these outrageous flowers, some the size of dinner plates, in the most extravagant range of colors. I once heard a gardener on NPR call them the “sluts of the garden” because they are so showy.
Well, the [...]

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A “water sommelier?” Yes, it had to happen. And, Time Magazine documented it. Water is being “paired” with steak or fruit or whatever based on its TDS’s. Total Dissolved Solids. Yum, doesn’t that sound tasty. All I know is that I cannot abide Dasani and I prefer our mountain water to almost anything [...]

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