Flight Savor Fare

Welcome to Flight Savor Fare!

Why does a restaurant need a blog? We send out a monthly email newsletter and we have a website www.flightwoodgrill.com that contains our menu and wine list, but sometimes the wine we expected doesn’t come in or other last minute changes occur that may affect your dining experience. Check here! We can even send you a quick email as soon as information is posted — just click “subscribe” below.

Nan Jennings, Flight’s Sommelier, will be contributing posts about wine, natch. Flight’s Sous Chef, Rob Keener, will check in with ponderings on the amuse bouche and other foodie talk. And, if that’s not exciting enough, we’ll be exploring the history of the old bank building where we are located, too. There’s a secret nightclub underneath — from prohibition? We’ll let you in on what our research uncovers!